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The inconvenient truth about…convenience

News article posted: March 13th, 2014

The inconvenient truth about…convenience

The inconvenient truth about…convenience
 
Bill Bows talks to Professor Adisa Azapagic about the environmental impacts of convenience food and about SIS group’s research.

Read the article here: www.food.manchester.ac.uk/blogs/theinconvenienttruthaboutconvenience/